If you’ve never made jam before, it might feel intimidating. But honestly, jam is one of the easiest foods to learn how to make! I’ll walk you through the process of making & canning raspberry rhubarb jam.
Continue reading Making & preserving homemade raspberry rhubarb jam
While everyone has seen white eggs and light brown eggs, chicken eggs naturally exist in many, many different colors and shades – even light blues, greens & pinks.
Until just a few years ago, I assumed that brown eggs came from organic, well-treated chickens, whereas white eggs came from the cruel egg factories where PETA is always trying to get inside footage.
Turns out, I was super wrong. Continue reading Brown eggs vs white eggs. Here’s what eggshell colors actually mean.
Don’t get me wrong – I love having chickens.
But owning any animal comes with responsibilities and potential drawbacks you should be aware of. If you’re thinking about getting backyard chickens for the first time, here are some serious things to consider. Continue reading The Downsides of Backyard Chickens: Things to consider before getting chickens
A few months ago, I learned how to field dress and butcher a caribou. I kept a few choice caribou leg bones and the heart in the freezer, and I’ve finally made broth.
Making a hearty broth is surprisingly simple. Continue reading Caribou Heart & Bone Broth Recipe
Learning about beekeeping – and now experiencing it first-hand – has been like discovering a whole new world.
From a beginner’s perspective, there are so many quirks to beekeeping that aren’t common knowledge. Continue reading Adventures in Honey Bees: 5 Insane Things You Didn’t Know About Beekeeping
I wrote a personal essay for Edible Alaska magazine’s 2016 winter issue, titled “Guardians of the Eggs,” offering a glimpse into winter chicken keeping and the mini-ecosystem of our urban yard. Continue reading Guardians of the Eggs – Edible Alaska Magazine
About two years ago, I noticed a strange change in one of my hen’s comb and waddle, the red-colored skin above and below a chicken’s beak.
Owl, a “backyard blend” (= chicken mutt breed) is an egg laying chicken in my urban backyard flock. I got her as a 3-day-old chick, and she was the first chicken to ever lay an egg for me, so she holds a special little place in my heart. <3 Continue reading What’s Wrong With My Hen’s Comb? The Mystery of the Molting Chicken
During Alaska’s cold winter months, nothing reminds me more of summertime fishing in the Last Frontier than opening a jar of smoked salmon.
If you like tuna melt sandwiches, you’re going to absolutely love my hot, cheesy, flavorful grilled salmon melt recipe. Plus it’s easy and fast to prepare. Continue reading Hot, Zesty Grilled Salmon Melt Recipe
Wintertime chicken keeping might seem intimidating, but it’s actually surprisingly easy once you get the swing of it.
It’s helpful to keep in mind that chickens are birds, and there are plenty of birds that thrive in the snowy, winter woods. After all, they’ve got nice, fluffy full-body down coats to keep themselves warm. Continue reading Taking care of chickens in the winter
With wild Alaska blueberries and raspberries freshly tucked away in the freezer for longer term storage, what better way to celebrate the fall season than with a flavorful, mixed wild fruit pie? Continue reading Alaska Wild Mixed Fruit Pie Recipe