Mint is a reasonably cold-hardy perennial, meaning it grows back every year under the right conditions. Just like there are many different kinds of tomatoes (cherry, beefsteak, roma, etc.), there are plenty different varieties of mint, too.
Here’s an overview comparison of three different kinds of mints that grow well for me in Anchorage, Alaska: spearmint, apple mint & chocolate mint.
In late July, we stumbled upon a seasonal clearance sale for edible perennial plants (meaning plants that come back every year).
We walked into the hardware store needing a part for a miscellaneous house project, and we walked out purchasing 2 apple trees, 1 sour cherry tree, 4 blueberry bushes, 8 strawberry plants & 5 haskap berry bushes.
Winters in Alaska are long, cold & dark. At the end of December, most Alaskans only see 5-6 hours of sun each day. By March, the daylight hours have made significant enough gains for Alaskans to start looking forward to summer months in the land of the midnight sun.
In Alaska, one of the surest signs that spring has officially sprung is the sight of rhubarb’s annual crowning from the barely-thawed earth.
Many of us who grew up in rural areas have fond childhood memories of fruit trees.
Maybe it was watching the tree bloom each spring, with the sweet scent of blossoms filling the air. Or maybe it was experiencing the annual harvest, with the smallest kids climbing up and gently shaking tree limbs, while family & friends on the ground used a wide tarp to catch falling apples.
There’s no doubt that planting a hardy apple or cherry tree is planting the seed of future memories. But there are things to know before you grow. Before you start digging, there are 5 important factors to keep in mind that will help ensure a fruitful experience. Continue reading 5 Considerations Before Planting Fruit Trees→
Many gardeners and permaculture enthusiasts have worked composting into their way of life, because it’s the best (and cheapest) way to add nutrients back into your planting soil and your yard. Continue reading Does composting stink?→