fruit pie

Alaska Wild Mixed Fruit Pie Recipe

With wild Alaska blueberries and raspberries freshly tucked away in the freezer for longer term storage, what better way to celebrate the fall season than with a flavorful, mixed wild fruit pie?

This mixed fruit pie is full of tangy, fruit flavors and it’s more tart than it is sweet.

Mixed Fruit Pie Ingredients:

  • 4 cups raspberries
  • 3 cups blueberries
  • 1 cup diced rhubarb
  • 1 cup sugar
  • 1/2 cup cornstarch
  • 1 teaspoon lime juice
  • 2 pie crusts (top and bottom)

Making a fruit pie from scratch is easier than you might think.

Start by mixing the filling together.

fruit pie ingredients unmixed

Then line the pie pan with your favorite crust – homemade or keep it simple with store bought, dealer’s choice.

Give the bottom crust a light bake, then dump in the fruit mix filling.

uncooked fruit pie

I had fun rolling out pieces of crust, then making a lattice pattern top. You can make it as detailed or as simple as you like.

I sprinkled some large granule sugar over top of the top crust.

cutting lattice pie crust

Bake it at 400 degrees for about an hour.

After baking the pie, let it cool for a few hours, then enjoy.

The mixed fruit pie itself has incredible flavor and color. It’s more tart than it is sweet, so it pairs perfectly with a scoop of creamy vanilla ice cream.

mixed fruit pie with ice cream

Cover leftovers – if you have any. :)