With a background in marketing communications, Ashley decided to take her interest in plants and gardening to the next level through The Alaska Urban Soil Project blog. As a newly self-proclaimed gardener, she's ready to blaze the trail for other wanna-be backyard vegetable gardeners and start an online community for fellow organic, local food lovers.
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This fall, my husband Brian and a fine group of other manly men got a moose on their annual hunting trip in interior Alaska.
Brian took home the shank bones with meat (front legs, from the knee to the ankle). He froze them solid, then found a wild game processor in Anchorage with an excellent meat band saw (= bone cutting machine). Continue reading Moose Shank Osso Buco→
I have a potted indoor Bearss lime tree, happily purchased last year from Mile 5.2 Greenhouse in Eagle River, Alaska. It’s just a few feet high, and it offers plenty of flowers, but hasn’t produced full-sized limes yet.
I’ve noticed the lime tree leaves smell great when you rub them or scratch them. They don’t give off much of an odor right away, but treat those lime leaves like a scratch ‘n’ sniff sticker, and they hold an incredible aroma that actually smells just like limes. Continue reading Making hot tea from Bearss Lime tree leaves→
Out of my 5 backyard hens, only one is laying regularly. This lady’s name is Owl. She’s 5 months old, and has been laying eggs for a full month now (she started laying at 4 months). Continue reading Same Chicken, Many Colors of Eggs→